{"id":1092,"date":"2018-04-24T10:05:59","date_gmt":"2018-04-24T08:05:59","guid":{"rendered":"http:\/\/wp.pixerecourt.fr\/legumineuse\/?page_id=1092"},"modified":"2020-11-24T16:18:08","modified_gmt":"2020-11-24T15:18:08","slug":"test","status":"publish","type":"page","link":"https:\/\/wp.pixerecourt.fr\/legumineuse\/les-legumineuses\/les-legumineuses-lorraines\/test\/","title":{"rendered":"Pois chiche"},"content":{"rendered":"
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(Cicer arietinum)<\/i><\/h3>\n

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Le pois chiche en quelques chiffres (1,2)<\/span><\/i><\/div>\n
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Dans le monde<\/div>\n

Production : 9 millions de tonnes
Pays producteurs : Inde (66%), Australie (18%)
D\u00e9bouch\u00e9s principaux : Alimentation humaine
Pays consommateurs : Inde, Egypte<\/p>\n<\/div>\n

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En France<\/div>\n

Surface d\u00e9di\u00e9e : 86 000 ha en 2018
D\u00e9bouch\u00e9s principaux : Alimentation humaine (conserve, graine, farine)
Principales r\u00e9gions productrices: Midi-Pyr\u00e9n\u00e9es, Languedoc-Roussillon<\/p>\n<\/div>\n<\/div>\n

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En Lorraine<\/div>\n

Surface d\u00e9di\u00e9e : non-connue
Premi\u00e8re ann\u00e9e de culture pour le GAEC des Terres Froides<\/p>\n<\/div>\n

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Culture du pois chiche en France en 2018 (5)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Caract\u00e9ristiques agronomiques<\/i><\/div>\n
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Les atouts du pois chiches<\/div>\n

Fixe l\u2019azote de l\u2019air
Rompt le cycle des adventices
Bon pr\u00e9c\u00e9dent pour la culture du bl\u00e9 dur
Produit naturellement de l\u2019acide malique qui repousse la plupart des insectes
Teneur int\u00e9ressante en prot\u00e9ines (3)<\/p>\n<\/div>\n<\/div>\n

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Recommandations<\/div>\n

Vari\u00e9t\u00e9s : 6 vari\u00e9t\u00e9s inscrites au catalogue fran\u00e7ais
Type de sol : sol sec profond (plut\u00f4t en zone m\u00e9diterran\u00e9enne)
Semis: novembre ou f\u00e9vrier
Traitements : le principal parasite du pois chiches en France est l\u2019ascochytose<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Caract\u00e9ristiques nutritionnelles et effets sur la sant\u00e9 (3)<\/i><\/div>\n
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Teneur en prot\u00e9ines \u00e9quivalente \u00e0 celle du pois (17-25%)
Plus riche en amidon (20%) et en mati\u00e8res grasses (5-6%) que le pois
Amidon r\u00e9sistant \u00e0 la digestion, favorable au d\u00e9veloppement du microbiote intestinal<\/div>\n<\/div>\n
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Pour 100g de pois chiche cuits<\/td>\n<\/tr>\n
Energie (kcal)<\/td>\n139<\/td>\n<\/tr>\n
Prot\u00e9ines (g)<\/td>\n8.86<\/td>\n<\/tr>\n
Lipides (g)<\/td>\n1.09<\/td>\n<\/tr>\n
Glucides (g)<\/td>\n21.1<\/td>\n<\/tr>\n
Fibres (g)<\/td>\n4.8<\/td>\n<\/tr>\n
S\u00e9l\u00e9nium (\u00b5g)<\/td>\n45.4<\/td>\n<\/tr>\n
Mangan\u00e8se (mg)<\/td>\n0.678<\/td>\n<\/tr>\n
Cuivre (mg)<\/td>\n0.234<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
Utilisations du pois chiche en alimentation humaine <\/i><\/div>\n
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Produits d’ aujourd\u2019hui<\/div>\n

Houmous, falafel, couscous\u2026<\/p>\n<\/div>\n<\/div>\n

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Produits de demain<\/div>\n

P\u00e2tisserie, aquafaba , biscuiterie, steak v\u00e9g\u00e9tal\u2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Sources :
(1) https:\/\/solagro.org\/images\/imagesCK\/files\/publications\/f12_diagnosticlegumineusesalim.pdf<\/a>
(2) http:\/\/www.terresunivia.fr\/cultures-utilisation\/les-especes-cultivees\/pois-chiche<\/a>
(3) https:\/\/ciqual.anses.fr\/#\/aliments\/20534\/lupin-graine-crue<\/a>
(4) http:\/\/www.bio-provence.org\/IMG\/pdf\/bio_de_paca_pois_chiche.pdf<\/a><\/div>\n
(5)La culture de Pois chiche en France: Terres Univia<\/a> (consult\u00e9 le 24 Novembre 2020)<\/div>\n\n","protected":false},"excerpt":{"rendered":"

  (Cicer arietinum)   Le pois chiche en quelques chiffres (1,2) Dans le monde Production : 9 millions de tonnesPays producteurs : Inde (66%), Australie (18%)D\u00e9bouch\u00e9s principaux : Alimentation humainePays consommateurs : Inde, Egypte En France Surface d\u00e9di\u00e9e : 86 000 ha en 2018D\u00e9bouch\u00e9s principaux : Alimentation humaine (conserve, graine, farine)Principales r\u00e9gions productrices: Midi-Pyr\u00e9n\u00e9es, Languedoc-Roussillon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":322,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page_fullwidth.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1092","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/pages\/1092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/comments?post=1092"}],"version-history":[{"count":3,"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/pages\/1092\/revisions"}],"predecessor-version":[{"id":3524,"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/pages\/1092\/revisions\/3524"}],"up":[{"embeddable":true,"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/pages\/322"}],"wp:attachment":[{"href":"https:\/\/wp.pixerecourt.fr\/legumineuse\/wp-json\/wp\/v2\/media?parent=1092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}